INGREDIENTS
2 lb
shrimp
2 cloves
garlic
2 tbsp
avocado oil
4 media
sweet potatoes
1 1/2 tsp
salt
3
avocados
1 tsp
garlic powder
1/2
juice of lemon
1 tbsp
horseradish
1/2 cup
pickle juice
2 tbsp
coconut yogurt
1 tbsp
dill
1/2 cup
cilantro
1/2 cup
green onions
1 small head
purple cabbage