INGREDIENTS
2
chicken breasts
2 tbsp
extra virgin olive oil
1 tbsp
thyme
1 tbsp
oregano
1 tbsp
dill
2 tsp
paprika
1 tbsp
lemon zest
1 serving
kosher salt and pepper
6 cups
greens
1 cup
cherry tomatoes
4 oz
gorgonzola cheese
1
avocado
6 strips
bacon
4
hardboiled eggs
1/4 cup
extra virgin olive oil
1/4 cup
balsamic vinegar
2 tbsp
basil
2 tsp
dijon mustard
1 serving
kosher salt and pepper
1 pinch
pepper flakes