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Ground Beef and Rice Casserole

Missy Wimpelberg
  • 45 minutes
  • Serves 6 to 10

INGREDIENTS

1 1/2 lb

Ground beef or ground turkey

2

can(s) Cream of celery soup

1

can(s) Cream of mushroom soup, fat-free

3 cups

Minute rice

1 1/2 cups

Cheddar cheese, grated mild

1 person Recommend This Recipe