INGREDIENTS
29 ozs
tomatoes
1 cup
celery
1 cup
carrots
1 cup
onions
1 tbsp
oregano
1 tbsp
basil
4 cups
chicken broth
1
bay leaf
1/2 cup
flour
1 cup
parmesan cheese
1/2 cup
butter
2 cups
half-and-half
1 tsp
salt
1/4 tsp
pepper
3 cups
canned tomatoes
1 cup
celery
1 cup
carrots
1 tbsp
oregano
4 cups
chicken broth
1/2 cup
flour
1 cup
parmesan cheese
1/4 tsp
pepper
1/4 cup
olive oil
1 cup
onions
1 tbsp
basil
1
bay leaf
1/2 cup
butter
2 cups
half-and-half
1 tsp
salt