INGREDIENTS
1 cup
milk ricotta cheese
1/2 cup
basil leaves
1/2 tsp
kosher salt
1/4 tsp
kosher salt
1 lb
rigatoni pasta
1 tbsp
olive oil
1 lb
sausage
2 small heads
broccoli
1 clove
garlic
25 oz
marinara sauce
1 cup
parmesan cheese
1 1/2 cups
mozzarella cheese