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Coconut Shrimp With Mango Salsa

autoimmunewellness.com
  • 32 minutes
  • Serves 20

INGREDIENTS

1 cup

cassava flour

1 cup

desiccated coconut

1 cup

full fat coconut milk

1 tsp

salt

1 lb

peeled-shrimp

1

mango

1 stalk

green onion

1/2

juice of lime

1

avocado

3 tbsp

cilantro

1/4 tsp

garlic powder

1/2 tsp

salt