INGREDIENTS
2 cups
artichoke hearts
1 cup
cauliflower
2 tsps
garlic powder
1/4 cup
olive oil
1 tbsp
parsley
1/2 tsp
sea salt
2
olives
3 slices
prosciutto
1
cucumber
1 cup
carrot chips
1
apple
1 cups
grapes
3 tbsps
pomegranate arils
1/4 cup
olives
15
crackers