INGREDIENTS
1 tbsp
capers
1/4 cup
cucumbers
2 tbsp
extra virgin olive oil
4 larges
french loaf
2 tbsp
fresh basil
1/4 cup
green bell peppers
4 slices
prosciutto
8 slices
provolone cheese
1/4 cup
red onion
2 tbsp
red wine vinegar
1/2 cup
roma tomatoes
8 slices
salami
4 servings
salt and pepper