INGREDIENTS
2
lemons, zest and juice
1/2 cup
granulated sugar
1/2 cup
shredded unsweetened coconut
2 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
2
large eggs
1/3 cup
coconut oil, melted
1 cup
plain Greek yogurt
1/3 cup
milk
1 1/2 tsp
vanilla
coarse sugar and shredded coconut (optional, for sprinkling the tops)