INGREDIENTS
1
9-inch unbaked, deep-dish pie crust
2
medium sweet potatoes (about 1.5 pounds)
6 tbsp
unsalted butter, softened
1 cup
DARK brown sugar, packed
3 tbsp
molasses
1 tsp
ground cinnamon
3/4 tsp
ground allspice
1/2 tsp
ground nutmeg or freshly grated
2 tsp
vanilla extract
1/2 tsp
salt
2
large eggs, room temperature
1 cup
miniature marshmallows