INGREDIENTS
2 cups
Corned beef
1/2 tsp
Basil, dried
2 cloves
Garlic
1
Onion
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1 lb
Russet potatoes
1/2 tsp
Thyme, dried
2 tsp
Worcestershire sauce
2
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted