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INGREDIENTS
1 serving
food
1 serving
long reads
1 serving
marcella hazan's tomato sauce
1 serving
it was only a matter of time. the sauce was always there
1
halve tomatoes and warm them briefly in a covered saucepan before passing through a food mill
1 serving
a. boil the tomatoes
1 serving
marcella hazan's tomato sauce
1 serving
adapted from essentials of classic cooking by marcella hazan
2 lb
tomatoes
5 tbsp
butter
1 medium
onion
1 serving
salt
1 lb
pasta
1 serving
parmigiano-reggiano cheese
1 serving
see the full recipe here
1 serving
got a genius recipe you'd like to share -- from a classic cookbook
1 serving
menu
1 serving
the shop
1 serving
recipes
1 serving
community
1 serving
home52
1 serving
watch
1 serving
listen
1 serving
by: kristen miglore
2011
august 3
1 serving
kristen
1 serving
shop the story
1 serving
the rest
1 serving
eric ripert's crispy-skinned fish
1 pt
photos by william brinson
1 serving
listen & subscribe
1 serving
what to cook
1 serving
editors' picks
1 serving
genius recipes
1 serving
kristen miglore
1 serving
popular on food52