INGREDIENTS
3 lb
Russet, peeled and cubed
2
large eggs, beaten
1/2 cup
real butter, melted and divided
1 clove
garlic, crushed, or a pinch of garlic powder
1 pinch
dried dill
1 1/2 tsp
salt
1/2 tsp
black pepper
1/3 cup
Parmesan cheese, grated
3 tbsp
milk or heavy
1/2 tsp
paprika + water to form a thick paste (optional)
Dried parsley flakes, to garnish (optional)