INGREDIENTS
1 serving
asafetida
1 leaf
basil leaf
1 Leaf
bay leaf
1 serving
chervil
1 serving
chives
1 Leaf
cilantro leaf
1 serving
cinnamon
1 Clove
clove
1 Leaf
bay leaf
1 serving
dill weed
1 Leaf
fennel
1 serving
galangal
1 serving
garlic
1 serving
ginger
1 serving
horseradish root
1 Leaf
kaffir lime leaves
1 serving
lavender
1 serving
lemongrass
1 serving
mace
1 Leaf
marjoram
1 serving
onion powder
1 Leaf
oregano
1 serving
parsley
1 serving
peppermint patty
1 serving
rosemary
1 serving
sage
1 Leaf
bay leaf
1 serving
tarragon
1 serving
thyme
1 serving
turmeric
1 serving
wasabi
1 serving
chamomile
1 serving
spearmint