INGREDIENTS
1 1/2
flank steak (~ 1
1/2 cup
Cilantro, fresh
1
Cilantro, Fresh
1 cup
Corn, fresh
1 1/2 tsp
Garlic
1
Lime, wedges
1/2 cup
Red onion
2 tsp
Lime juice
1 tsp
Black pepper
3/4 tsp
Chili powder
1 tbsp
Kosher salt
1/2 tsp
Salt
1/4 cup
Canola or vegetable oil
1
Canola or vegetable oil
3/4 tsp
Cumin, ground
1
Sour cream
8 (6”) flour tortillas