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Zucchini Cake With Crunchy Lemon Glaze

www.davidlebovitz.com
  • 50 minutes
  • Serves 12

INGREDIENTS

135 gs

almonds

1 tsp

baking powder

1/2 tsp

baking soda

3 larges

eggs

280 gs

flour

65 gs

granulated sugar

2 tsps

ground cinnamon

1 tsp

ground ginger

60 mls

lemon juice

1/2 tsp

nutmeg

250 mls

olive oil

140 gs

powdered sugar

1 tsp

sea salt

350 gs

sugar

2 tsps

vanilla extract

300 gs

zucchini