INGREDIENTS
135 gs
almonds
1 tsp
baking powder
1/2 tsp
baking soda
3 larges
eggs
280 gs
flour
65 gs
granulated sugar
2 tsps
ground cinnamon
1 tsp
ground ginger
60 mls
lemon juice
1/2 tsp
nutmeg
250 mls
olive oil
140 gs
powdered sugar
1 tsp
sea salt
350 gs
sugar
2 tsps
vanilla extract
300 gs
zucchini