Favoreats
Favoreats LLC
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INGREDIENTS
3/4
pound baby red potatoes, cut in half or quartered
3
to 4 carrots, peeled and cut into 1/2-inch pieces (about 8 ounces)
1 tbsp
extra-virgin olive oil
1 tsp
kosher salt, divided
1/2 tsp
ground black pepper, divided
links in their casings, cut into 1-inch pieces (about 12 ounces; you can use sweet or spicy, depending upon your preferred level of heat—I used sweet but would try spicy next time)
1 tsp
ground oregano
8 oz
baby bella (cremini) mushrooms, quartered
3 cloves
garlic, minced
1/2
small bunch of green onions, chopped and divided (about 2 large or 3 to 4 small)
1 pint
whole grape tomatoes
1 cup
peas, fresh or frozen