INGREDIENTS
1
Tbls olive oil
2
ears fresh corn, corn removed from cobs (approximately 1½ cups corn)
1
red bell pepper, chopped
1/2
small onion, chopped
1 cup
all-purpose flour
1 cup
yellow cornmeal
4 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter, melted
2/3 cup
sugar
4
eggs
1 15 ounce can
cream-style corn
1 4 ounce can
chopped green chile peppers, drained
2 cups
KRAFT Mexican blend shredded cheese