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Cheesy Mexican Cornbread

Trish - Mom On Timeout
  • 70 minutes
  • Serves 36

INGREDIENTS

1

Tbls olive oil

2

ears fresh corn, corn removed from cobs (approximately 1½ cups corn)

1

red bell pepper, chopped

1/2

small onion, chopped

1 cup

all-purpose flour

1 cup

yellow cornmeal

4 tsp

baking powder

1/2 tsp

salt

1/2 cup

butter, melted

2/3 cup

sugar

4

eggs

1 15 ounce can

cream-style corn

1 4 ounce can

chopped green chile peppers, drained

2 cups

KRAFT Mexican blend shredded cheese