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Lemon Chicken Soup With Orzo

ratherbeswimmin
  • 85 minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breast, boneless skinless halves

1

Carrot, diced (about 1/2 c.), medium

2

stalks Celery

1

Onion, diced (about 1 1/2 c.), medium

2 tsp

Thyme, fresh

2

Eggs, large

6 cups

Chicken broth, low sodium

3 tbsp

Lemon juice, fresh

1 cup

Orzo pasta

1

Black pepper, fresh ground

1

Salt

4 tsp

Olive oil