INGREDIENTS
8 oz
Chicken breast, boneless skinless halves
1
Carrot, diced (about 1/2 c.), medium
2
stalks Celery
1
Onion, diced (about 1 1/2 c.), medium
2 tsp
Thyme, fresh
2
Eggs, large
6 cups
Chicken broth, low sodium
3 tbsp
Lemon juice, fresh
1 cup
Orzo pasta
1
Black pepper, fresh ground
1
Salt
4 tsp
Olive oil