INGREDIENTS
1 large
spaghetti squash
3 tbsp
avocado oil
1 tsp
sea salt
3
chicken breasts
4 cloves
garlic
1/2
onion
1 tsp
sage
1 tsp
rosemary
1/2 tsp
thyme
3 cups
coconut cream
1 cup
chicken bone broth
2 tbsp
cassava flour
1/2
juice of lemon
1 cup
basil