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Teriyaki Chicken Rice Bowls

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts or thighs, boneless skinless

2 cloves

Garlic

1/2 cup

Onion

3/4 cup

Honey

1/4 cup

Ketchup

1/2 cup

Soy sauce

4 tsp

Cornstarch

1/4 tsp

Red pepper flakes

1

Salt and pepper

1

Sesame seeds

2 tbsp

Oil

6 tbsp

Water

dash or two (or 6) Sriracha sauce, to taste