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Creamy Spinach Artichoke Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

▢ butter

14 oz

▢ 1 can artichoke hearts

4 tsp

▢ garlic

1 tbsp

▢ flour

2 cups

▢ chicken broth

1 leaves

▢ 2 cups baby spinach

4 oz

▢ cream cheese

2 cups

▢ half and half

1 tsp

▢ salt

12 oz

▢ tortellini

1/3 cup

▢ parmesan cheese