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Pumpkin Caramel Cream Cheese Bread

Johlene Orton
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree

2

Egg, large

1/4 cup

Caramel sauce click here

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light packed

1 3/16 cups

Flour

1/4 cup

Granulated sugar

2 tsp

Pumpkin pie spice click here to make your own

1 pinch

Salt

2 tsp

Vanilla extract

1/4 cup

Vegetable oil

1/4 cup

Buttermilk

4 oz

Cream cheese