INGREDIENTS
Dough
1 cup
water
3/4 cup
butter
2 3/4 cups
flour
2 tsp
salt
paprika
Filling
3 tbsp
olive oil
1
small yellow onion, peeled and minced
1
small red bell pepper, cored, seeded, and finely diced
1/2 tsp
paprika
1/2 tsp
red pepper flakes
1/2 tsp
ground white pepper
1/2 tsp
ground cumin
1 lb
ground beef (85-90% lean)
salt
1
small russet potato, peeled, finely diced, and boiled (I used 2 yukon golds)
3
scallions, trimmed and chopped
1/2 cup
shredded monterey jack cheese (or “Mexican blend” cheese)