INGREDIENTS
2
lbs shrimp, peeled, deveined, and butterflied
3 tbsp
olive oil
2 tbsp
dry white wine
2 1/2 tsp
salt, divided
1 1/4 tsp
cracked black pepper, divided
8 tbsp
unsalted butter, at room temp
4 cloves
garlic, minced
1/4 cup
minced shallots or onion
1/4 cup
fresh parsley, chopped
1/2 tsp
red pepper flakes
Zest and juice from one lemon
1
egg yolk
2/3 cup
bread crumbs or Panko (I used 2 slices of 7-grain bread, processed into course crumbs)