INGREDIENTS
3
Beets, washed and trimmed (about 3/4 pounds), medium sized
3
Garlic cloves
1
Parsley
4 tbsp
Lemon juice, fresh
1/2 cup
Tahini
1
Black pepper, fresh ground
1 pinch
Cayenne pepper
1 tsp
Kosher salt
1
Olive oil
1 cup
Yogurt, plain
edible flowers for garnish (optional)