INGREDIENTS
3 tbsp
Basil, dried
60 oz
Early peas
1 tsp
Garlic, granulated
2 tsp
Pimiento
2 tbsp
Red onion
1
Yellow bell pepper
2
Eggs, large hard
2 dashes
Hot sauce
1/2 cup
Mayonnaise
1/2 tsp
Pepper, Freshly ground
1 tsp
Soul-food seasoning or seasoned salt
1 tsp
Sugar
1 tsp
Apple-cider vinegar
2 oz
Cheddar cheese
1/2 cup
Sour cream