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Baked Zucchini Parmesan Crisps

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1 lb

zucchini (about 3 medium)

1

egg white

1/3 cup

plus 1 tablespoon panko bread crumbs

1/3 cup

plus 1 tablespoon freshly ground Parmesan cheese

4

sprigs fresh thyme leaves, stripped from the stem

1/4 tsp

kosher salt and freshly ground black pepper

cayenne pepper