INGREDIENTS
1 lb
zucchini (about 3 medium)
1
egg white
1/3 cup
plus 1 tablespoon panko bread crumbs
1/3 cup
plus 1 tablespoon freshly ground Parmesan cheese
4
sprigs fresh thyme leaves, stripped from the stem
1/4 tsp
kosher salt and freshly ground black pepper
cayenne pepper