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Tomatillo Enchilada Sauce

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Cilantro, fresh

1

Garlic clove

1

Jalapeno

1 lb

Tomatillos

1 cup

White onion

1

Salt and ground pepper, Coarse

1 pinch

Sugar

1 tbsp

Vegetable oil

1 tsp

White vinegar

1 cup

Water