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Slow Cooker Beef Machaca

Kristen Mccaffrey
  • 490 minutes
  • Serves 8

INGREDIENTS

3

lbs. lean eye of round beef roast

Salt and pepper

2 tbsp

Worcestershire sauce (or Maggi sauce )

4 tbsp

fresh lime juice

1 1/2 cups

diced onion

1 cup

red bell pepper, diced

3

garlic cloves, minced

3

serrano chiles, stemmed, seeded, and minced

1/2 cup

nonfat beef broth

1 cup

canned diced tomatoes

1/2 tsp

dried oregano