Favoreats

Favoreats LLC

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Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg

Closet Cooking

INGREDIENTS

4

slices Bacon

4 oz

Baby spinach

1

small clove Garlic

4 oz

Mushrooms

1 cup

Red onion

2

Eggs

1 tsp

Dijon mustard

1

Salt and pepper

1 tsp

Sugar

3 tbsp

Red wine vinegar

1/4 cup

Blue cheese, mild

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