INGREDIENTS
3 tbsp
ketchup
3 tbsp
soy sauce
4 tsp
sugar
1 tbsp
asian chili sauce
2 tbsp
cornstarch
2 1/2 tbsp
rice vinegar
1 cup
chicken broth
3 tbsp
vegetable oil
1 bunch
scallions
2 tbsp
ginger
3 cloves
garlic
2 lb
shrimp
2 1/2 cups
broccoli florets