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Beef Tenderloin with Fresh Herbs and Horseradish

Martha Stewart
  • 75 minutes
  • Serves 10

INGREDIENTS

1

Beef tenderloin, trimmed (about 4 pounds)

2

Garlic cloves

2 tbsp

Rosemary, fresh leaves

2 tbsp

Thyme, fresh leaves

1/2 cup

Horseradish, prepared white dry squeezed

3 tbsp

Mustard, grainy

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil