INGREDIENTS
1 cup
Cabbage
1 cup
Carrots
1/4 cup
Cilantro, lightly packed fresh
1/2 cup
Cranberries, dried
2
medium cloves Garlic
1/2 cup
Radishes
1
small head Romaine
2 tsp
Honey or maple syrup
3 tbsp
Lime juice
2/3 cup
Quinoa
1/4 tsp
Chipotle chili powder or regular chili powder
1/2 tsp
Sea salt, fine-grain
16 1/2 tsp
Olive oil
2 tbsp
Rice vinegar
1/2 cup
Sunflower seeds, raw
1 1/3 cups
Water