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Mega Crunchy Romaine Salad with Quinoa

Cookie and Kate
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Cabbage

1 cup

Carrots

1/4 cup

Cilantro, lightly packed fresh

1/2 cup

Cranberries, dried

2

medium cloves Garlic

1/2 cup

Radishes

1

small head Romaine

2 tsp

Honey or maple syrup

3 tbsp

Lime juice

2/3 cup

Quinoa

1/4 tsp

Chipotle chili powder or regular chili powder

1/2 tsp

Sea salt, fine-grain

16 1/2 tsp

Olive oil

2 tbsp

Rice vinegar

1/2 cup

Sunflower seeds, raw

1 1/3 cups

Water