INGREDIENTS
3
egg yolks
2
juice of lemon
2 sticks
butter
1 Dash
kosher salt
1 serving
cayenne pepper
1 tbsp
tarragon
1 serving
kosher salt and pepper
40 oz
beef filet steaks
1 tbsp
butter
1 tbsp
olive oil
1 bunch
asparagus
1 tbsp
olive oil
1 serving
kosher salt and pepper
2 tbsp
butter
8 oz
shrimp
1 serving
kosher salt and pepper
1 serving
parsley