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Green Salad with Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette

Martha Stewart
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, fresh leaves

2

heads Boston lettuce, leaves

2

ears Corn

1/2 tsp

Garlic

1

Tomato (3/4 pound), large

1

Salt, Coarse

4 tbsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar

4 oz

Caciocavallo or parmesan cheese