INGREDIENTS
1 lbs
shrimp in shells
1 c
hy-vee orange juice
1 c
wine
1 tsp
hy-vee kosher salt
3 tbsps
hy-vee select olive oil
2 tbsps
hy-vee select red wine vinegar
1 tsp
hy-vee dijon mustard
1 tsp
hy-vee honey
3 cs
and mangoes
pinch hy-vee salt
water
2 cs
baby salad greens
15 oz
hy-vee mandarin oranges
1/4 c
shallot
2 tbsps
cilantro
6
radicchio leaves
lime wedges
tortilla chips