INGREDIENTS
1 large
russet potato
1 stick
non cooking spray
8 ozs
mexican cheese blend
6 slices
bacon
1/4 cup
parsley
1 serving
salt
1 Tablespoon
ranch dressing
3 Tablespoons
cream
1/4 tsp
chipotle chili powder
1/8 tsp
cayenne pepper
1/8 tsp
salt
1/8 tsp
garlic powder