INGREDIENTS
8 inches
bamboo shoots
1 tsp
chile garlic sauce
2 lb
flank steak
1 tsp
fresh ginger root
1 clove
garlic
2
green onions
1/4 tsp
ground pepper
1/2 cup
hoisin sauce
1 tbsp
honey
1 tsp
kosher salt
2 tbsp
lime juice
1/2 tsp
red pepper flakes
1 tbsp
sesame seeds