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Food of the Month, April 2012: Shrimp Scampi

kelleychisholm.com
  • minutes
  • Serves

INGREDIENTS

2 tsp

extra virgin olive oil

1 lb

shrimp

6

garlic cloves

1/4 tsp

pepper

1/4 cup

butter

1/2 cup

white wine

1 serving

kosher salt

1 serving

pepper

1/4 cup

parsley

1/2

juice of lemon