INGREDIENTS
6
Basil, fresh leaves
1/4 cup
Scallion
1 cup
Tomatoes, canned
1 lb
Imported conchiglie rigate
1/4 tsp
Salt
1/2 cup
fontina cheese
1
crumbled gorgonzola cheese, (1 1/2 ounces)
4 tbsp
Butter, unsalted
2 cups
Heavy cream
1/4 lb
Mozzarella cheese
1/2 cup
Pecorino romano cheese
2 tbsp
Ricotta cheese