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Baked Pasta with Tomato, Cream, and Five Cheeses

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

6

Basil, fresh leaves

1/4 cup

Scallion

1 cup

Tomatoes, canned

1 lb

Imported conchiglie rigate

1/4 tsp

Salt

1/2 cup

fontina cheese

1

crumbled gorgonzola cheese, (1 1/2 ounces)

4 tbsp

Butter, unsalted

2 cups

Heavy cream

1/4 lb

Mozzarella cheese

1/2 cup

Pecorino romano cheese

2 tbsp

Ricotta cheese