INGREDIENTS
1 tsp
Ginger, ground
1
Egg yolk, large
2 tbsp
Unsulfured molasses
3/4 cup
All-purpose flour
1/4 tsp
Allspice, ground
1/4 tsp
Baking soda
1/4 cup
Granulated sugar
1/2 tsp
Salt, coarse
3 tbsp
Sanding sugar
2 oz
Butter, unsalted
1 pint
Butter-pecan ice cream