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Gingersnap Ice Cream Sandwiches

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

Ginger, ground

1

Egg yolk, large

2 tbsp

Unsulfured molasses

3/4 cup

All-purpose flour

1/4 tsp

Allspice, ground

1/4 tsp

Baking soda

1/4 cup

Granulated sugar

1/2 tsp

Salt, coarse

3 tbsp

Sanding sugar

2 oz

Butter, unsalted

1 pint

Butter-pecan ice cream