INGREDIENTS
56 oz
pork loin chops
1 small
onion
1/3 cup
chipotle peppers in adobo sauce
1/4 cup
brown sugar
2 tbsp
red wine vinegar
2
garlic cloves
1/2 tsp
salt
1/4 tsp
pepper
15 oz
tomato sauce
14 oz
canned tomatoes
6 oz
french-fried onions
1/4 cup
cilantro
1