INGREDIENTS
2 1/2 cups
pretzels
1/4 cup
pecan pieces
1/4 cup
granulated sugar
3/4 cup
butter
8 ozs
cream cheese block
1 cup
powdered sugar
1/2 cup
heavy cream
1 tsp
vanilla extract
16 ozs
whipped topping
6 ozs
cherry gelatin dessert mix
2 cups
cranberry juice cocktail
28 ozs
whole berry cranberry sauce