INGREDIENTS
4 Tablespoons
butter
1 cup
onion
1 cup
carrot
1 cup
celery
2 cloves
garlic
1/2 tsp
poultry seasoning
1/4 cup
flour
1 qt
low sodium chicken broth
2 cups
water
2 1/2 cups
cooked chicken
1 1/2 cups
white rice
2 Tablespoons
heavy cream
1 serving
kosher salt
1 serving
pepper