INGREDIENTS
1 1/4 lbs
chicken tenderloins
1 1/2 tbsp
cornstarch
1 serving
salt and pepper
2 1/2 tbsp
cooking oil
2
bell peppers
1 clove
garlic
1 tbsp
ginger
1 cup
pineapple
1/4 cup
ketchup
1/4 cup
pineapple juice
2 tbsp
rice vinegar
2 tbsp
brown sugar
1/4 tsp
sriracha
2
scallions
2 tsp
sesame seeds