INGREDIENTS
4 cups
water
2 cups
chicken broth
1 large
onion
1 stalk
celery
2 cups
potatoes
2
bay leaves
2
chicken bouillon cubes
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1 cup
cream
1 serving
knoephla dough a german dumpling
3 cups
flour
1 1/2 tsp
baking powder
3/4 tsp
salt