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Knoephla Soup

www.food.com
  • 70 minutes
  • Serves 1

INGREDIENTS

4 cups

water

2 cups

chicken broth

1 large

onion

1 stalk

celery

2 cups

potatoes

2

bay leaves

2

chicken bouillon cubes

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1 cup

cream

1 serving

knoephla dough a german dumpling

3 cups

flour

1 1/2 tsp

baking powder

3/4 tsp

salt