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Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork, boneless country-style ribs

3

Garlic cloves

1 lb

Green beans

2

Sweet potatoes (1 pound)

1 3/4 cups

Chicken broth, low-sodium

3 tbsp

All-purpose flour

1

Chili powder

1

Salt and ground pepper, Coarse

2 tsp

Sugar

3 tsp

Olive oil, extra-virgin

1/2 cup

Sour cream