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Beet Quinoa Salad with Butternut Squash, Kale, and Pecans (Vegan, Gluten Free)

www.daisybeet.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

1 medium

butternut squash

1 tbsp

olive oil

1/4 tsp

cinnamon

1 serving

salt

1 serving

bell pepper

1/2 cup

pecan pieces

1 1/2 cups

beets

4 leaves

curly kale

4 tbsps

olive oil

3 tbsps

balsamic vinegar

1 1/2 tbsps

honey mustard

1/4 tsp

salt