INGREDIENTS
3 lbs
▢ beef shank
16 cups
▢ water
3 inches
▢ ginger
2
▢ onions
1/4 cup
▢ fish sauce
1 Tbsp
▢ sugar
5
▢ star anise
1 stick
▢ 1 cinnamon
1/4 tsp
▢ fennel seed
1/2 tsp
▢ coriander seed
1 Tbsp
▢ salt
1 lb
▢ filet mignon
14 ozs
▢ rice noodles
1
▢ onion
1 Tbsp
▢ cilantro
2
▢ scallions
3 cloves
▢